PACS:

S917 A

基金资助:国家重点研发计划项目(2018YFD0901003).

通讯作者:赵元晖(1979—),男,副教授,博士;研究方向:水产品高值化利用. E-mail:zhaoyuanhui@ouc.edu.cn.

作者简介: 陈泽凡(1997—),男,硕士研究生;研究方向:水产品高值化利用. E-mail:chefaanchen@126.com.

引用本文:

陈泽凡, 刘天红, 韩贵新, 高瑞昌, 王颖, 徐鹏, 白帆, 汪金林, 赵元晖. 6种鲟鱼鱼皮营养评价与组织学分析[J]. 水产科学, 2022, 41(6): 938-948.

CHEN Zefan,LIU Tianhong,HAN Guixin,GAO Ruichang,WANG Ying, XU Peng,BAI Fan,WANG Jinlin,ZHAO Yuanhui. Nutritional Evaluation and Histological Analysis of Skin in Six Species of Sturgeon. 水产科学, 2022, 41(6): 938-948.

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